Chicken Saag Ka Keema Recipe & Sagodana Halwa Recipe
Chicken Saag Ka Keema is a wonderful nutritious and healthy dish. Ground chicken is cooked with spinach, a great combination of protein and vegetable. It is extremely versatile, just changing the combination of meat, vegetable and masala can result in a great new taste and each of them is delicious. Serve chicken keema as a main course with chapattis and rice. Sagodana Halwa is a fabulous dessert you can serve as a perfect sweet side dish. Add both recipes and enjoy a delightful meal with your family by chef Zubaida on Masala Tv.
Chef Zubaida Tariq, Hosted Abeel Javed