Pav bhaji (Marathi: ??? ????) is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits, consumed with warm bread gently or crispy fried in butter - an all-time, anytime favourite with Mumbaikars learn this delicious recipe by Chef Naheed Ansari and enjoy on ARY Zauq.
Chef Naheed Ansari
Host Ayesha Khalid