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Cake Rusk

Cake Rusk Recipe

Posted on: 16 July 2012 in Breakfast
Cake rusk is a kind of double baked cake. It is a teatime snack but you can also take couple of cake rusks with tea for a quick breakfast. The crisp browned cake rusks are quite popular in Pakistan.
35-40 Minutes
2-3 Person
Views: 6,070
Recipe Ingredients
  • 6 eggs
  • 250 g white butter
  • 250 g sugar[not icing]
  • 250 g plain flour
  • 2tsp baking powder
  • 1/2tsp vanilla essence
Recipe Method
  1. Half hour preheat oven on 250.
  2. Beat eggs.
  3. Mix butter and sugar in a seprate bowl with spoon than beat it.
  4. Now add butter, sugar batter in eggs in 3 parts and beat well..
  5. Add vanilla essence and beat IT.
  6. Now slowly shift plain flour during beating.When half flour shifted, add baking powder. Now add remaining flour and beat.
  7. Grease 6/9 inches pan with butter and shift beated batter in pan.Keep it in oven, reduce temperature to 200.
  8. After 10-15 minutes check, if cake puffed[phul] reduce temperature to 150.bake 20-25 minutes Take out cake from oven and cool on room temperature.
  9. Dish out cake on cutting board and cut with sharp knife in stripes. Then cut in cake rusk size.Again place all these cake rusk in baking try and keep it in oven again on 200 for 8-10 minutes or till come in brownish color.

Tags: Cake , Rusk , Breakfast , Pakistani
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