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Dam Ka Keema

Dam Ka Keema Recipe

Posted on: 02 October 2012 in Meat
The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste
125-130 Minutes
4-5 Person
Views: 5,305
Recipe Ingredients
  • Minced meat 500 g
  • Kachri powder 2 tbsp
  • Salt according to taste
  • Ginger-garlic paste 2 tbsp
  • Onions (fried) 3
  • Red pepper 2 tsp
  • Garam masala 1.5 tsp
  • Yogurt 1 cup
  • Mint 1 cup
  • Onion (rings) 2
  • Green chilies according to taste
Recipe Method
  1. Brown the onions.
  2. Take oil in a pan and add minced meat in it.
  3. Now add salt and ginger garlic paste in the above pan.
  4. Now add kachri powder and red pepper in it.
  5. Mix them all well.
  6. Now add fried onions, yogurt and garam masala.
  7. Now add mint leaves and green chilies in it.
  8. Mix them all and cover it with lid.
  9. Let it cook for 40 minutes.
  10. The dish is ready to serve.
Tags: Dam , Ka , Keema , Delicious , Tasty , Pakistani , Recipe
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