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French Pastry Pie Crust

French Pastry Pie Crust Recipe

Posted on: 18 July 2012 in Dessert
This is a yummy and famous french dessert its sweet crusty texture is its speciallty .
30-35 Minutes
3-4 Person
Views: 700
Recipe Ingredients

  •     3 cups all-purpose flour
  •     1 1/2 teaspoons salt
  •     3 tablespoons white sugar
  •     1 cup shortening
  •     1 egg
  •     1 teaspoon distilled white vinegar
  •     5 tablespoons water
Recipe Method

  •     In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  •     In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  •     Allow dough to rest in refrigerator 10 minutes before rolling out.
Tags: French , Pastry , Crust , Pie
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