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Lab-E-Shireen (Fruity Milk Dessert)

Lab-E-Shireen (Fruity Milk Dessert) Recipe

Posted on: 19 September 2012 in Dessert
This dessert has it all. Its smooth, milky, fruity, nutty and tarty delicious dessert. Plus it cooks quickly enough without any hassle of preparation. You can add 2-4 tablespoon of sugar to the milk while boiling, if you like it sweeter.
75-80 Minutes
6-8 Person
Views: 16,696
Recipe Ingredients
  • Mix fruit cocktail 1 tin
  • Corn flour 4 tbsp
  • Jelly (green) 1 pack
  • Jelly (red) 1 pack
  • Cream 1 cup
  • Raisins 1 cup
  • Pistachio 1/2 cup
  • Milk 1/2 liter
  • Almonds (chopped) 1/2 cup
  • Milk 1 cup (to dissolve cornflour)
Recipe Method
  1. Make jellies according to the instructions on the package and pour in mold to cool.
  2. Boil milk in a pan.
  3. Mix cornflour in 1 cup milk and add it gradually to milk while stirring.
  4. Simmer it on medium heat while stirring till it reaches a slightly thick consistency . (don't over thick it)
  5. Now add in cream and mix well.
  6. Take it off the heat.
  7. Add almonds in it and mix.
  8. Add fruits and raisins.
  9. Pour in a serving bowl.
  10. Cut jellies in square pieces and add in milk mixture.
  11. Garnish with pistachio and almonds
Tags: Lab-E-Shireen , Fruity , Milk , Dessert , Arabic , Recipe
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