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Namkeen Gosht

Namkeen Gosht Recipe

Posted on: 17 September 2012 in Eid-Ul-Adha Special
A traditional meat dish mostly served on Eid al Adha (Bari Eid) or on special family gathering's or parties. This dish is not cooked in many spices and carries mild hot flavor. Tastes best with the freshest meat. Recipe by Chef Munawar.
45-50 Minutes
4-5 Person
Views: 14,665
Recipe Ingredients
  • Beef or mutton meat with bone 01 kg
  • Garlic cloves chopped 10
  • Ginger fine slice 1 tsp
  • Onion 1 large size
  • Whole black pepper crushed 1 tsp
  • Roasted coriander seed crushed 1 tsp
  • Cumin seed’s crushed 1 tsp
  • Turmeric powder 1/2 tsp
  • Oil 2 tbsp
  • Water as required
Recipe Method
  1. Take the meat with fat and bone on it.
  2. Take medium size cooking pot, put on the flame, pour in some oil, as the oil warms up, put chopped onion, garlic cloves crushed, ginger, and stir it for couple of minutes.
  3. Now add the meat into the pot stir it for couple on minutes, add crushed black pepper, crushed coriander seed, cumin seed’s, turmeric powder and stir it for some minutes.
  4. Add water, enough to dip the ingredients in water, let it cook at medium flame till the water dries.
  5. Now cook the meat till tender.
  6. Serve it with lemon quarters, thinly sliced green chillies and naan or chapati.
Tags: Namkeen , Gosht , Pakistani , Eid-Ul-Adha , Recipe , Munawar , Latif
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